Peanut butter stout - Beer Recipe - Brewer's Friend

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Peanut butter stout

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday January 19th 2021
1.050
1.012
4.9%
32.8
41.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 73.1%
1 lb German - Carafa III1 lb Carafa III 32 535 8.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.6%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.2%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.5%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 5 HBU1 oz 5 HBU Hops Pellet 8.2 Boil 60 min 32.79 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
6.01 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Peanut butter stout" American Stout beer recipe by Cbill. All Grain, ABV 4.91%, IBU 32.79, SRM 41.48, Fermentables: (Maris Otter Pale, Carafa III, Flaked Barley, Black Patent, Corn Sugar - Dextrose) Hops: (5 HBU) Other: (Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 16:50 UTC