Mosaic IPA
222 calories
22.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
62.54 |
72.7% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
10.4 |
Boil
|
15 min |
8.34 |
27.3% |
|
55 g
/ $ 0.00
|
Yeast
|
- us
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
123 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
Starting Grain Temp:
20 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
|
Mash volume with grains
|
25.9 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 11 L)
|
10 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
31.9
|
| Equipment Profile Used: |
System Default |
"Mosaic IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.18%, IBU 70.88, SRM 4.9, Fermentables: (Pale Ale, Pale Wheat, Carapils) Hops: (Chinook, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-19 15:20 UTC