Mo'Citra IPA - Beer Recipe - Brewer's Friend

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Mo'Citra IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 72% (brew house)
Source: bigislandbrewer
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 18th 2021
1.060
1.010
6.6%
44.9
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 48%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 32%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
1 lb American - Wheat1 lb Wheat 38 1.8 8%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior (16 AA)1 oz Warrior (16 AA) Hops Pellet 16 Boil 30 min 44.86 8.3%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 160 °F 20 min 16.7%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 25%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 25%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 7 days 16.7%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 15 min.
1 tbsp Yeast Nutrient Water Agt Boil 15 min.
2 tsp Gypsum Water Agt Mash 90 min.
1 tsp epson salt Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 1.61 g | 6.5 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.54 g | 2.2 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.41 g | 13.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Mo'Citra IPA" American IPA beer recipe by bigislandbrewer. All Grain, ABV 6.55%, IBU 44.86, SRM 6.76, Fermentables: (Pilsner, Pale 2-Row, Munich - Light 10L, Wheat, Caramel / Crystal 40L) Hops: (Warrior (16 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Whirlfloc Tab, Yeast Nutrient, Gypsum, epson salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 18:32 UTC