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American IPA

395 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Butler
Calories: 395 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Monday January 18th 2021
1.119
1.020
13.1%
132.2
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Muntons - Maris Otter12 lb Maris Otter 38 2.3 87.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.3%
7 oz Weyermann - Acidulated7 oz Acidulated 27 3.4 3.2%
4 oz Bairds - Medium Crystal4 oz Medium Crystal 35.4 75 1.8%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 0 min 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.3 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.99 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Boil 30 min 45.13 16.7%
1 oz Calypso1 oz Calypso Hops Pellet 13.3 Aroma 60 min 49.75 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Aroma 60 min 24.31 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 165 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.99 24  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 0.7 g | 2.8 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 3 g | 12 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 3 12  
Total: 7.46 29.8
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Nathan Butler. All Grain, ABV 13.05%, IBU 132.19, SRM 17.41, Fermentables: (Maris Otter, Caramel Malt - 60L, Acidulated, Medium Crystal) Hops: (Calypso, Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 13:27 UTC