PB Oreo Imperial Stout - Beer Recipe - Brewer's Friend

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PB Oreo Imperial Stout

399 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 399 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Sunday January 17th 2021
1.120
1.022
12.8%
40.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 78.4%
10.50 oz American - Chocolate10.5 oz Chocolate 29 350 7.3%
10.10 oz American - Roasted Barley10.1 oz Roasted Barley 33 300 7.1%
0.50 oz American - Caramel / Crystal 120L0.5 oz Caramel / Crystal 120L 33 120 0.3%
0.50 oz American - Black Malt0.5 oz Black Malt 28 500 0.3%
9.30 oz Flaked Oats9.3 oz Flaked Oats 33 2.2 6.5%
142.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 23.41 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 17.1 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz lactose Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 80 °F 153 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.91 15.6  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 1 g | 4 qt) 0.46 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.37 17.5
Equipment Profile Used: System Default
"PB Oreo Imperial Stout" Russian Imperial Stout beer recipe by SunsetBrewWorks. All Grain, ABV 12.84%, IBU 40.51, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 120L, Black Malt, Flaked Oats) Hops: (Chinook) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 18:25 UTC