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Cole's Negro Modelo

156 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Keith
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Sunday January 17th 2021
1.048
1.008
5.28%
34.72
16.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 81.5%
6.6 lb / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 9.3%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 6.2%
4 oz American - Chocolate4 oz Chocolate 29 350 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.25 40%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.44 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.03 20%
2.5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.88 gal Steeping 152 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.5 30  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Starting boil volume 7.88 31.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Post boil volume 6.28 25.1  
Fermenter Volume 6.28 25.1  
WARNING: Exceeded batch size - reduce boil size -0.78 -3.1  
Target batch size 5.5 22  
Total: 7.12 28.5
Author: Keith, Method: Extract, Style: International Dark Lager, ABV 5.28%, IBU 34.72, SRM 16.46, Fermentables: (LME Pale Ale) Steeping Grains: (Caramel Malt - 60L, CaraVienne, Chocolate) Hops: (Tettnanger, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 19:54 UTC