Home Brew Belgian Saison - Beer Recipe - Brewer's Friend

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Home Brew Belgian Saison

107 calories 5.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 107 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Sunday January 17th 2021
1.034
1.000
4.5%
60.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 40%
12 oz German - Pale Wheat12 oz Pale Wheat 39 1.5 20%
12 oz Aromatic Malt12 oz Aromatic Malt 35 20 20%
8 oz American - Special Roast8 oz Special Roast 33 50 13.3%
4 oz Weyermann - Caramunich Type 14 oz Caramunich Type 1 33.5 35 6.7%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 40.61 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 19.97 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g ginger Flavor Boil 10 min.
10 g coriander seeds, toasted Water Agt Boil 10 min.
3 g grains of paradise, toasted Water Agt Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.03 g | 20.1 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 3.77 15.1  
Grain absorption losses (steeping) -0.47 -1.9  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.47 13.9
Equipment Profile Used: System Default
"Home Brew Belgian Saison" Belgian Pale Ale beer recipe by Anonymous. Extract, ABV 4.46%, IBU 60.57, SRM 10.6, Fermentables: (Pilsner, Pale Wheat, Aromatic Malt, Special Roast, Caramunich Type 1) Hops: (Sorachi Ace, Styrian Goldings) Other: (ginger, coriander seeds, toasted, grains of paradise, toasted)
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  • Last Updated: 2021-01-17 15:30 UTC