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Lockdown Pilsner

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday January 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 55%
1.80 kg German - Floor-Malted Bohemian Pilsner1.8 kg Floor-Malted Bohemian Pilsner 38 1.8 33%
250 g German - Vienna250 g Vienna 37 4 4.6%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.8%
200 g German - Carapils200 g Carapils 35 1.3 3.7%
100 g Rice Hulls100 g Rice Hulls 0 0 1.8%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Charles Faram - Celeia43 g Celeia Hops Leaf/Whole 2.5 Boil 75 min 14.22 30.1%
30 g Charles Faram - Saaz30 g Saaz Hops Pellet 3.2 Boil 30 min 10.27 21%
20 g Charles Faram - Saaz20 g Saaz Hops Pellet 3.2 Boil 15 min 4.42 14%
40 g Charles Faram - Saaz40 g Saaz Hops Pellet 3.2 Boil 0 min 28%
10 g Charles Faram - Saaz10 g Saaz Hops Pellet 3.2 Boil 70 min 4.6 7%
143 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burniston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3G gypsum, 3,5g calcium chloride
4ml lactic acid to mash/sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 52 °C 15 min
Infusion 48 °C 63 °C 35 min
Infusion -- 71 °C 10 min
Starting Mash Thickness: 1.6 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8.7
Mash volume with grains 12.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.5 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 19 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Performed single decoction of one third mash, 72 for 10, boil for 10.

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  • Last Updated: 2021-01-17 20:42 UTC