BBQ Bacon Belgian Quad - Beer Recipe - Brewer's Friend

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BBQ Bacon Belgian Quad

234 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday January 16th 2021
18.5 °P
3.8 °P
8.1%
20.9
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 60.4%
3 kg German - CaraMunich I3 kg CaraMunich I 34 39 20.1%
1 kg Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III 34.5 63 6.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 3.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.4%
2 lb Candi Syrup - Belgian Candi Syrup - D-452 lb Belgian Candi Syrup - D-45 - (late fermenter addition) 32 45 6.1%
14.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 19.21 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.19 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.48 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bacon Extract Flavor Boil 15 min.
5 g Bourbon Soaked Oak Chips Flavor Secondary 1 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
23 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 19.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"BBQ Bacon Belgian Quad" Belgian Dark Strong Ale beer recipe by Anonymous. All Grain, ABV 8.05%, IBU 20.88, SRM 19.21, Fermentables: (Pilsner, CaraMunich I, BEST Caramel Munich III, Wheat, Melanoidin, Belgian Candi Syrup - D-45) Hops: (Magnum, Hallertau Mittelfruh) Other: (Bacon Extract, Bourbon Soaked Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 01:32 UTC