irish stout - Beer Recipe - Brewer's Friend

irish stout

Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday January 15th 2021

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Porter3.3 lb LME Porter	37.6	17	45.2%
4 oz	United Kingdom - Coffee Malt4 oz Coffee Malt	36	150	3.4%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	3.4%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	6.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	13.7%
1 lb	American - Vienna1 lb Vienna	35	4	13.7%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	13.7%
7.30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.30 lb

Briess - LME Porter

37.6

45.2%

4 oz

United Kingdom - Coffee Malt

150

3.4%

4 oz

United Kingdom - Black Patent

525

3.4%

8 oz

American - Roasted Barley

300

6.8%

1 lb

American - Caramel / Crystal 120L

120

13.7%

1 lb

American - Vienna

13.7%

1 lb

American - Pilsner

1.8

13.7%

7.30 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	cascade1 oz cascade Hops	Pellet	5.5	Boil	60 min	21.76	66.7%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8	Boil	30 min	12.16	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

cascade

Pellet

5.5

Boil

60 min

21.76

66.7%

0.50 oz

Northern Brewer

Pellet

Boil

30 min

12.16

33.3%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	cascade (Pellet)	21.76	66.7%
0.50 oz	Northern Brewer (Pellet)	12.16	33.3%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.28 g \| 29.1 qt)	6.73	26.9
Mash volume with grains (equipment estimates 7.28 g \| 29.1 qt)	7.05	28.2
Grain absorption losses (steeping)	-0.5	-2
Volume increase from sugar/extract (early additions)	0.27	1.1
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.73	26.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt)

6.73

26.9

Mash volume with grains (equipment estimates 7.28 g | 29.1 qt)

7.05

28.2

Grain absorption losses (steeping)

-0.5

-2

Volume increase from sugar/extract (early additions)

0.27

1.1

Pre boil volume (equipment estimates 7.06 g | 28.2 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.73

26.9

Equipment Profile Used:

System Default