Apocalyptic Thunder Juice - Beer Recipe - Brewer's Friend

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Apocalyptic Thunder Juice

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday January 14th 2021
1.055
1.014
5.4%
15.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg Bestmalz - BEST Pilsen6.1 kg BEST Pilsen 37 1.9 95.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 15.28 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 0 days 25%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 50%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Water Agt Boil 80 min.
10.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.30 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1.40 g Salt Water Agt Mash 1 hr.
6.36 ml Lactic acid Water Agt Mash 1 hr.
1.58 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 180 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 75 °C 68 °C 60 min
18 L Sparge 68 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.6
Mash volume with grains 13.8
Grain absorption losses -6.4
Remaining sparge water volume 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 30
Boil off losses -8.6
Post boil volume (equipment estimates 21.5 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 26.5
Total: 37.3  
Equipment Profile Used: System Default
"Apocalyptic Thunder Juice" Specialty IPA: New England IPA beer recipe by Brewer #345824. All Grain, ABV 5.37%, IBU 15.28, SRM 3.72, Fermentables: (BEST Pilsen, Flaked Oats) Hops: (Mosaic) Other: (lactose, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 23:28 UTC