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another IPA

213 calories 19 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.13 gallons
Post Boil Size: 15.63 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 213 calories (Per 14oz)
Carbs: 19 g (Per 14oz)
Created: Thursday January 14th 2021
1.065
1.012
7.1%
57.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Ashbourne Mild10 lb Ashbourne Mild 36 5.3 33.3%
2 lb Castle Malting - Belgian - Château Cara Ruby2 lb Belgian - Château Cara Ruby 33 19.3 6.7%
18 lb US - American - Pale 2-Row18 lb American - Pale 2-Row 37 1.8 60%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 31.57 33.3%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 10.7 Boil 30 min 16.23 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.1 Boil 10 min 9.37 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 167 °F 152 °F 60 min
11.16 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 11.14 g | 44.5 qt) 11.54 46.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 17.13 68.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.63 62.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.63 g | 62.5 qt) 15 60  
Total: 19.04 76.2
Equipment Profile Used: System Default
"another IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 7.07%, IBU 57.17, SRM 6.35, Fermentables: (Ashbourne Mild, Belgian - Château Cara Ruby, American - Pale 2-Row) Hops: (Warrior, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 15:04 UTC