TIPA - Beer Recipe - Brewer's Friend

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TIPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday January 14th 2021
1.063
1.014
6.4%
66.0
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Ale Malt3 kg Ale Malt 36.8 2.81 54.5%
1.50 kg Joe White - Pilsner / Export Pilsner1.5 kg Pilsner / Export Pilsner 36.8 2 27.3%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 9.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 17.6 Boil 60 min 39.29 8.8%
25 g Chinook25 g Chinook Hops Pellet 11 Boil 10 min 8.9 14.7%
20 g El Dorado20 g El Dorado Hops Pellet 14.4 Boil 0 min 11.8%
20 g Chinook20 g Chinook Hops Pellet 11 Whirlpool 0 min 5.31 11.8%
30 g Galaxy30 g Galaxy Hops Pellet 17.2 Whirlpool 0 min 12.46 17.6%
30 g El Dorado30 g El Dorado Hops Pellet 14.4 Dry Hop (High Krausen) 5 days 17.6%
30 g Galaxy30 g Galaxy Hops Pellet 17.2 Dry Hop (High Krausen) 0 days 17.6%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Phosphoric acid Water Agt Mash --
0.25 tsp Ascorbic Acid Water Agt Mash --
1 each Whirlfloc Tab Water Agt Boil 10 min.
1 tsp Yeast Nutrition Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.3 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 20
Total: 34.9  
Equipment Profile Used: System Default
"TIPA" American IPA beer recipe by John O'Farrell. All Grain, ABV 6.36%, IBU 65.95, SRM 6.96, Fermentables: (Ale Malt, Pilsner / Export Pilsner, Caramel Pils, CaraRed) Hops: (Warrior, Chinook, El Dorado, Galaxy) Other: (Phosphoric acid, Ascorbic Acid, Whirlfloc Tab, Yeast Nutrition)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 00:03 UTC