Beagle's West Coast - Beer Recipe - Brewer's Friend

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Beagle's West Coast

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 146.72 liters
Post Boil Size: 140.44 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 78%
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday January 12th 2021
1.066
1.012
7.2%
38.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg American - Pilsner28 kg Pilsner 37 1.8 82.4%
1.50 kg Briess - Carapils Malt1.5 kg Carapils Malt 34.5 1.5 4.4%
3 kg Weyermann - Caramunich Type 13 kg Caramunich Type 1 33.5 35 8.8%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 42 0.5 4.4%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hopsteiner - Apollo30 g Apollo Hops Pellet 17 Boil 75 min 7.79 4.4%
150 g Yakima Chief Hops - Simcoe150 g Simcoe Hops Pellet 13.6 Boil 10 min 10.8 22.1%
150 g Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops Pellet 12.5 Whirlpool at 90 °C 50 min 7.81 22.1%
200 g Yakima Valley Hops - Bravo200 g Bravo Hops Pellet 14.9 Whirlpool 50 min 12.42 29.4%
150 g Yakima Chief Hops - Centennial150 g Centennial Hops Pellet 9.3 Dry Hop at 18 °C 2 days 22.1%
680 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
157 6.6 0 139 202 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.3 L. Suggest reducing initial water volume to 45.4 L and adding 83.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.7 L. Suggest reducing strike water volume to 23.95 L and adding 31.3 L sparge/top-off. 55.3
Strike water volume at mash thickness of 1.7 L/kg 55.3
Mash volume with grains 76.7
Grain absorption losses -32.5
Remaining sparge water volume (equipment estimates 106.5 L) 123.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 129.3 L) 146.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 121.8 L) 140.4
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 138.7 L) 120
Total: 179.1  
Equipment Profile Used: System Default
"Beagle's West Coast" American IPA beer recipe by bsamuelfv. All Grain, ABV 7.16%, IBU 38.82, SRM 7.74, Fermentables: (Pilsner, Carapils Malt, Caramunich Type 1, Corn Sugar - Dextrose) Hops: (Apollo, Simcoe, Idaho 7, Bravo, Centennial)
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  • Last Updated: 2024-02-29 15:56 UTC