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Kolsch

128 calories 12.7 g 12 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dondellara
Calories: 128 calories (Per 12L)
Carbs: 12.7 g (Per 12L)
Created: Tuesday January 12th 2021
1.039
1.009
4.0%
22.2
6.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
19.09 kg BA Malt - Pilsen19.09 kg Pilsen 37 3.84 100%
19.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95.45 g Barth-Haas - Hallertauer Tradition95.45 g Hallertauer Tradition Hops Pellet 5.5 First Wort 90 min 16.7 62.5%
57.27 g Hallertau Tradition (Germany)57.27 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool at 90 °C 60 min 5.45 37.5%
152.72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
38.18 g Phosphoric acid Water Agt Mash 1 hr.
76.36 g Phosphoric acid Water Agt Sparge 1 hr.
28.64 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
19.09 g Gypsum Water Agt Sparge 1 hr.
28.64 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
19.09 g Gypsum Water Agt Sparge 1 hr.
76.36 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
63 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
- Saccharomycodes ludwigii
Amount:
1.91 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
agua ajustada en empaste solamente
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.8 L Infusion 72 °C 65 °C 70 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.03 L. Suggest reducing initial water volume to 45.4 L and adding 19.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.32 L. Suggest reducing strike water volume to 32.8 L and adding 14.92 L sparge/top-off. 47.7
Strike water volume at mash thickness of 2.5 L/kg 47.7
Mash volume with grains (equipment estimates 11 L) 60.3
Grain absorption losses -19.1
Remaining sparge water volume (equipment estimates 37.3 L) 82.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 56
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 49.3
Going into fermentor 105
Total: 130  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by dondellara. All Grain, ABV 3.99%, IBU 22.16, SRM 6.29, Fermentables: (Pilsen) Hops: (Hallertauer Tradition, Hallertau Tradition (Germany)) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-11-22 15:16 UTC