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Merymood Alt Small scale

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam Lindamood
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday January 11th 2021
1.050
1.012
4.9%
36.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 88.1%
0.02 kg German - Carafa II0.02 kg Carafa II 32 425 0.9%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 2.2%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 8.8%
2.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 23.29 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 30 min 13.43 75%
20 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
63 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 21.2
Mash volume with grains (equipment estimates 20.5 L) 22.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 21.2  
Equipment Profile Used: System Default
"Merymood Alt Small scale" Altbier beer recipe by Liam Lindamood. BIAB, ABV 4.88%, IBU 36.72, SRM 11.41, Fermentables: (Pilsner, Carafa II, Acidulated Malt, CaraMunich III) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2025-08-25 21:14 UTC