Liquid Drug of Choice (Coffee IPA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Liquid Drug of Choice (Coffee IPA)

212 calories 21.1 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Arkanarchy Brewing
Calories: 212 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Saturday January 9th 2021
Similar Recipes

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

Immortale

by wasabi1787

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 60

1.064
1.015
6.5%
52.1
8.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
2 lb Honey Malt2 lb Honey Malt 37 25 13.6%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 20 min 21.43 20%
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Boil 20 min 13.64 10%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Whirlpool 15 min 9.53 20%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool 15 min 7.49 20%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 20%
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Lactic acid Water Agt Mash 0 min.
75 g Coffee Beans Flavor Secondary 7 days
6 oz Cold Brew Coffee Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 6.59 26.4  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.02 g | 24.1 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Liquid Drug of Choice (Coffee IPA)" American IPA beer recipe by Arkanarchy Brewing. All Grain, ABV 6.52%, IBU 52.1, SRM 8.8, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Maltodextrin) Hops: (Citra (11 AA), Sabro) Other: (Lactic acid, Coffee Beans, Cold Brew Coffee)
Last Updated and Sharing
 
389
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-08 23:31 UTC