Weak-day ipa - Beer Recipe - Brewer's Friend

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Weak-day ipa

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday January 9th 2021
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1.047
1.009
5.0%
46.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pearl5 lb Pearl 37 2.1 52.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 21.1%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 5.3%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 35.57 50%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 5 min 3.75 25%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 10 min 6.82 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Weak-day ipa" American Pale Ale beer recipe by 01steve. All Grain, ABV 4.98%, IBU 46.13, SRM 7.63, Fermentables: (Pearl, Flaked Oats, Crystal Medium, Munich Type I) Hops: (Amarillo, Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 18:24 UTC