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#0004 Honigweizenbock

269 calories 26.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yanagi Baku
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created Saturday January 9th 2021
1.087
1.020
8.79%
17.86
16.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Wheat Malt75 kg Wheat Malt 37 2 44.1%
10 kg Rice Hulls10 kg Rice Hulls 0 0 5.9%
35 kg Gambrinus - Honey Malt35 kg Honey Malt 37 25 20.6%
40 kg Weyermann - Munich Type I40 kg Munich Type I 38 6 23.5%
10 kg German - CaraMunich I10 kg CaraMunich I 34 39 5.9%
170 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 9.33 41.7%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 30 min 7.17 41.7%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 10 min 1.35 16.7%
1200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
400 L Infusion 50 °C 20 min
Infusion 65 °C 40 min
Infusion 72 °C 10 min
Top Off 75 °C --
300 L Sparge 75 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg Honey Flavor Secondary 14 days
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2926 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 573.2
Strike water volume at mash thickness of 1.5 L/kg 255
WARNING: Mash tun capacity exceeded.
Volume required: 367.2 L. Reduce mash thickness
 
Grain absorption losses -160.9
Remaining sparge water volume 318.2
Mash Lauter Tun losses -0.9
Amount going into kettle 411.4
Boil off losses -5.7
Hops absorption losses -5.7
Amount going into fermentor 400
Total: 573.2  
Equipment Profile Used: System Default
Author: Yanagi Baku, Method: All Grain, Style: Weizenbock, ABV 8.79%, IBU 17.86, SRM 16.94, Fermentables: (Wheat Malt, Rice Hulls, Honey Malt, Munich Type I, CaraMunich I) Hops: (Hallertau Mittelfruh) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 16:18 UTC