Dark Mild Ale - Beer Recipe - Brewer's Friend

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Dark Mild Ale

115 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday January 9th 2021
1.035
1.009
3.4%
21.8
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Simpsons - Finest Pale Ale Golden Promise5.25 lb Finest Pale Ale Golden Promise 37 2.4 77.8%
0.75 lb Simpsons - Crystal Medium0.75 lb Crystal Medium 33 65.01 11.1%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 7.4%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggles1 oz Fuggles Hops Pellet 4.4 First Wort 90 min 21.84 100%
1 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Toronto, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.7 10.8  
Mash volume with grains 3.24 13  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Dark Mild Ale" Dark Mild beer recipe by Brewer #215502. All Grain, ABV 3.44%, IBU 21.84, SRM 19.18, Fermentables: (Finest Pale Ale Golden Promise, Crystal Medium, Brown Malt, Carafa III) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 13:14 UTC