Old Ale - Beer Recipe - Brewer's Friend

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Old Ale

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 180 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FRcerveza
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday January 8th 2021
1.076
1.017
7.8%
31.1
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pale Ale20 kg Pale Ale 38 4 57.1%
7 kg BA Malt - Munich7 kg Munich 38 7 20%
2 kg BA Malt - Caramelo 302 kg Caramelo 30 35 30 5.7%
2 kg BA Malt - Caramelo 1202 kg Caramelo 120 34 120 5.7%
4 kg BA Malt - Melanoidina4 kg Melanoidina 36 25 11.4%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Leaf/Whole 15 Boil 60 min 21.42 30.4%
80 g Fuggles80 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 5.64 34.8%
80 g Kent Goldings80 g Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.05 34.8%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 2303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 20 45 105 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93 L PH 5.3 / 5.4 Infusion 75 °C 69 °C 90 min
30 L PH - 5.1 Sparge 68 °C 75 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.25 L. Suggest reducing initial water volume to 45.4 L and adding 72.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114.1 L. Suggest reducing strike water volume to 22.3 L and adding 68.7 L sparge/top-off. 91
Strike water volume at mash thickness of 2.6 L/kg 91
Mash volume with grains 114.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 63.2 L) 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118.3 L) 120
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 100
Going into fermentor 100
Total: 155.9  
Equipment Profile Used: System Default
"Old Ale" Old Ale beer recipe by FRcerveza. All Grain, ABV 7.82%, IBU 31.11, SRM 20.05, Fermentables: (Pale Ale, Munich, Caramelo 30, Caramelo 120, Melanoidina) Hops: (Magnum, Fuggles, Kent Goldings)
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  • Last Updated: 2024-02-27 12:06 UTC