FA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FA

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1673.7 liters
Post Boil Size: 1650 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday January 8th 2021
1.047
1.009
4.9%
35.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg German - Pale Ale275 kg Pale Ale 39 2.3 78.6%
75 kg Munich Dark 20L75 kg Munich Dark 20L - (late mash tun addition) 34 20 21.4%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7 Boil 60 min 3.74 8.3%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 30 min 2.88 8.3%
1,200 g Citra1200 g Citra Hops Pellet 11 Boil 30 min 18.08 33.3%
600 g Citra600 g Citra Hops Pellet 11 Boil 10 min 4.26 16.7%
600 g Amarillo600 g Amarillo Hops Pellet 8.6 Boil 10 min 3.33 16.7%
600 g Cascade600 g Cascade Hops Pellet 7 Boil 10 min 2.71 16.7%
3,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Bitter Orange Peel Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Infusion 50 °C 68 °C 60 min
300 L Fly Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1673.7 L. Suggest reducing initial water volume to 45.4 L and adding 1628.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume 974.6
Mash Lauter Tun losses -0.9
Pre boil volume 1673.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18
Post boil Volume 1650
Going into fermentor 1650
Total: 2024.6  
Equipment Profile Used: System Default
"FA" American Pale Ale beer recipe by takkazama. All Grain, ABV 4.94%, IBU 35, SRM 7.63, Fermentables: (Pale Ale, Munich Dark 20L) Hops: (Cascade, Citra, Amarillo) Other: (Bitter Orange Peel)
Last Updated and Sharing
 
643
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-01 07:02 UTC