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シークワーサーライト

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday January 7th 2021
1.041
1.010
4.1%
20.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Weyermann - Pilsner70 kg Pilsner 36 1.5 75.7%
9 kg Weyermann - Munich Type I9 kg Munich Type I 38 6 9.7%
4.50 kg Weyermann - Acidulated4.5 kg Acidulated 27 3.4 4.9%
4.50 kg Weyermann - Carahell4.5 kg Carahell 34 10 4.9%
4.50 kg Flaked Wheat4.5 kg Flaked Wheat 34 2 4.9%
92.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Nugget250 g Nugget Hops Leaf/Whole 14 Boil 60 min 18.08 50%
250 g Mandarina Bavaria250 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool 20 min 2.13 50%
500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.95 L. Suggest reducing initial water volume to 45.4 L and adding 461.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 398.68 L 337.6
Strike water volume at mash thickness of 3.7 L/kg 337.6
Mash volume with grains (equipment estimates 397.4 L) 398.7
Grain absorption losses -92.5
Remaining sparge water volume (equipment estimates 262.7 L) 305.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 1.3
Going into fermentor 500
Total: 643.4  
Equipment Profile Used: System Default
"シークワーサーライト" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.05%, IBU 20.2, SRM 3.74, Fermentables: (Pilsner, Munich Type I, Acidulated, Carahell, Flaked Wheat) Hops: (Nugget, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 00:18 UTC