Brewer's Friend

Print

Awesome Recipe

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday January 6th 2021
1.049
1.009
5.4%
27.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 41.2%
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 43.3%
10 oz Corn Syrup10 oz Corn Syrup 37 0.5 8.6%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 6.9%
7.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.41 oz Nugget0.41 oz Nugget Hops Pellet 14 Boil 60 min 20.69 29.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.26 35.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 35.5%
1.41 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.22 0.9  
Mash volume with grains 0.26 1  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume (equipment estimates 6.59 g | 26.4 qt) 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.76 23
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.35%, IBU 26.95, SRM 7.16, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Pilsen, Corn Syrup, Caramel / Crystal 80L) Hops: (Nugget, Cascade, Amarillo)
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-06 23:44 UTC