Fistycuffs - Beer Recipe - Brewer's Friend

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Fistycuffs

288 calories 32.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.72 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Andrew Soltisz
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Wednesday January 6th 2021
1.086
1.025
8.1%
92.3
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Maris Otter4 lb Maris Otter 38 2.3 35.4%
4.30 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)4.3 lb Maris Otter Liquid Malt Extract (LME) 36 5 38%
0.96 lb Dingemans - Special B0.96 lb Special B 33.1 125 8.5%
0.84 lb Muntons - Crystal 600.84 lb Crystal 60 34 55 7.4%
0.73 lb Briess - Chocolate0.725 lb Chocolate 25 350 6.4%
0.48 lb Briess - Roasted Barley0.48 lb Roasted Barley 33.1 300 4.2%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 60 min 47.91 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 30 min 25.96 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 30 min 18.41 25%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 64 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.625 gal Infusion 165 °F 152 °F 90 min
7 qt Sparge 170 °F 156 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.67 g | 18.7 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 4.67 g | 18.7 qt) 4.08 16.3  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.5 10  
Top off amount 1.22 4.9  
Going into fermentor 3.72 14.9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.74 18.9
Equipment Profile Used: System Default
 
Notes

Loosely based off of the Old Rasputin extract clone from this article:

https://byo.com/article/the-king-of-stouts/

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  • Last Updated: 2021-06-19 02:38 UTC