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Lida Amber Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday January 6th 2021
1.054
1.012
5.6%
33.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.42 kg United Kingdom - Maris Otter Pale1.42 kg Maris Otter Pale 38 3.75 35.8%
1.70 kg Weyermann - Vienna Malt1.7 kg Vienna Malt 37 3.5 42.8%
0.60 kg Weyermann - Caramunich Type 10.6 kg Caramunich Type 1 33.5 35 15.1%
0.20 kg Simpsons - Amber Malt0.2 kg Amber Malt 31.8 20.8 5%
0.05 kg Joe White - Chocolate Malt0.05 kg Chocolate Malt 33.1 244 1.3%
3.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 15.29 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 12.13 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 6.23 33.3%
60 g / $ 0.00
 
Yeast
The Yeast Bay - Lida Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
27 - 32 °C
Starter:
No
Fermentation Temp:
31 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 95       Temp: 25 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 70 °C 68 °C 60 min
3 L Batch Sparge 69 °C 67 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 18.9
Mash volume with grains (equipment estimates 23.5 L) 21.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Top off amount 6
Volume into fermentor 16
Total: 18.9  
Equipment Profile Used: System Default
"Lida Amber Ale" American Amber Ale beer recipe by Mitcho732. BIAB, ABV 5.59%, IBU 33.65, SRM 12.31, Fermentables: (Maris Otter Pale, Vienna Malt, Caramunich Type 1, Amber Malt, Chocolate Malt) Hops: (Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 03:39 UTC