Stone Ruination 10th Anniversary Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stone Ruination 10th Anniversary Clone

328 calories 33.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted Bertus Clone
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Saturday February 22nd 2014
1.098
1.025
9.7%
235.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 93.9%
14 oz American - Caramel / Crystal 15L14 oz Caramel / Crystal 15L 35 15 3.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.2%
22.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Columbus3.2 oz Columbus Hops Pellet 15 Boil 90 min 141.65 20%
3.20 oz Centennial3.2 oz Centennial Hops Pellet 10 Boil 20 min 53.46 20%
3.20 oz Centennial3.2 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 0 min 39.95 20%
1.60 oz Centennial1.6 oz Centennial Hops Pellet 10 Dry Hop 10 days 10%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Dry Hop 10 days 10%
1.60 oz Centennial1.6 oz Centennial Hops Pellet 10 Dry Hop 5 days 10%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Dry Hop 5 days 10%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crushed Whirlfloc Fining Boil 15 min.
1 tsp Unflavored Gelatin Fining Secondary --
3 each Fermcap Water Agt Boil --
3 each Fermcap Water Agt Primary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9g gypsom
3.5g calcium chloride
3g epsom salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.84 gal Heat to 161.5 & Mash @ 146 for 75 mins, drain to kettle Infusion -- 146 °F 75 min
5.22 gal Heat to 172.8 & Batch sparge @ 168 and drain to kettle Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.84 27.3  
Mash volume with grains 8.59 34.3  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.61 g | 34.4 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6.12 24.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 6 24  
Total: 11.95 47.8
Equipment Profile Used: System Default
 
Notes
  • Use fermcap in the boil and in the primary
  • Whirlpool 20 minutes using pump to recirc
  • Do iodine test pre-boil to ensure conversion was successful

  • Days 1-8 Primary
  • Days 8-12 Secondary
  • Days 12-17 add dry hop 1 to secondary
  • Days 17-21 add dry hop 2 - remove dry hop 1
  • Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
  • Day 24 Rack to bright keg or bottle
Last Updated and Sharing
 
3,318
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-28 00:50 UTC