| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Viking - Pilsner Malt |
1.14 € / kg 3.42 € |
37 | 1.9 | 86.3% |
| 120 g | Weyermann - Pale Wheat |
2.10 € / kg 0.25 € |
36 | 2 | 3.5% |
| 100 g | Weyermann - Munich Type I |
2.10 € / kg 0.21 € |
38 | 6 | 2.9% |
| 175 g | Cane Sugar | 46 | 0 | 5% | |
| 80 g | Dingemans - Aromatic Malt |
1.20 € / kg 0.10 € |
36.3 | 19 | 2.3% |
| 3,475 g / 3.98 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9 g | Sterling |
0.05 € / g 0.44 € |
Pellet | 11.7 | Boil | 60 min | 30.48 | 31% |
| 5 g | Saaz |
0.05 € / g 0.25 € |
Pellet | 3.5 | Boil | 20 min | 3.07 | 17.2% |
| 15 g | Saaz |
0.05 € / g 0.74 € |
Pellet | 3.5 | Boil | 0 min | 51.7% | |
| 29 g / 1.42 € | ||||||||
| The Yeast Bay - Northeastern Abbey | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 4.01 € |
| Method: sucrose Amount: 93 g Temp: 20 °C CO2 Level: 2.8 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 L | Infusion | -- | 67 °C | 25 min | |
| 4.5 L | Batch Sparge | -- | 64 °C | 40 min |
| Water | Liters |
|---|---|
| Total strike volume | 19.8 |
| Mash volume with grains | 22 |
| Grain absorption losses | -3.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 14.8 L) | 15.7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 9.9 L) | 9 |
| Estimated amount in fermentor | 9 |
| Total: | 19.8 |
| Equipment Profile Used: | System Default |
