Metro APA - Beer Recipe - Brewer's Friend

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Metro APA

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Source: TheLadybugTree
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday January 5th 2021
1.051
1.010
5.4%
37.5
14.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Pale Ale Malt11 lb Pale Ale Malt 37 2.5 78.6%
2 lb Viking - Caramel 1002 lb Caramel 100 35 50.8 14.3%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt 33 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 20.85 33.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 25 min 14.49 33.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 2.19 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Citric acid Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 30 °C 67 °C 60 min
6 L Sparge 67 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.1 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 19
Total: 32.3  
Equipment Profile Used: System Default
"Metro APA" American Pale Ale beer recipe by TheLadybugTree. All Grain, ABV 5.39%, IBU 37.53, SRM 13.97, Fermentables: (Pale Ale Malt, Caramel 100, Dextrine Malt) Hops: (Cascade) Other: (Citric acid, Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 15:06 UTC