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Wheat Wine

308 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 200 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Monday January 4th 2021
1.100
1.019
10.6%
29.7
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 43.1%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 43.1%
3 kg German - CaraMunich I3 kg CaraMunich I 34 39 5.2%
3 kg German - CaraMunich II3 kg CaraMunich II 34 46 5.2%
2 kg German - Melanoidin2 kg Melanoidin 37 25 3.4%
58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Lupulin Pellet 15 Boil 60 min 20.7 41.2%
100 g Kent Goldings100 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.96 58.8%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 2674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.85 L. Suggest reducing initial water volume to 45.4 L and adding 64.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189.08 L. Suggest reducing initial water volume to 7.12 L and adding 143.68 L sparge/top-off. 150.8
Strike water volume at mash thickness of 2.6 L/kg 150.8
Mash volume with grains 189.1
Grain absorption losses -58
Remaining sparge water volume 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.9 L) 100
Boil off losses -19
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 80.2 L) 90
Estimated amount in fermentor 90
Total: 158.9  
Equipment Profile Used: System Default
"Wheat Wine" Wheatwine beer recipe by Rodrigo FR-Cerveza. All Grain, ABV 10.61%, IBU 29.65, SRM 19.25, Fermentables: (Maris Otter Pale, Wheat Malt, CaraMunich I, CaraMunich II, Melanoidin) Hops: (Magnum, Kent Goldings)
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  • Last Updated: 2021-11-19 10:11 UTC