raw ale no boil. - Beer Recipe - Brewer's Friend

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raw ale no boil.

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday January 4th 2021
1.060
1.015
6.0%
29.9
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Ireks - Pilsner Malt5.5 lb Pilsner Malt 36 1.8 68.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 18.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Magnum28.35 g Magnum Hops Pellet 15 Boil at 99 °C 30 min 29.86 20%
28.35 g Citra28.35 g Citra Hops Pellet 11 Whirlpool at 76 °C 20 min 20%
28.35 g BSG - Idaho 728.35 g Idaho 7 Hops Pellet 14.1 Whirlpool at 76 °C 20 min 20%
56.70 g Citra56.7 g Citra Hops Pellet 11 Dry Hop (High Krausen) 12 days 40%
141.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash --
3 g Gypsum (Calcium Sulfate) Water Agt Mash --
6 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
0.70 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
selection spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 21
Mash volume with grains (equipment estimates 23.7 L) 23.4
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 16.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.8 L) 14.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.2 L) 13.5
Total: 21  
Equipment Profile Used: System Default
"raw ale no boil." Specialty IPA: New England IPA beer recipe by Captain Sobel. BIAB, ABV 5.95%, IBU 29.86, SRM 4.18, Fermentables: (Pilsner Malt, Flaked Oats, White Wheat) Hops: (Magnum, Citra, Idaho 7) Other: (Lactic acid, Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 23:44 UTC