Chocolate Robust Porter - Beer Recipe - Brewer's Friend

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Chocolate Robust Porter

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Self
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday January 3rd 2021
1.064
1.017
6.2%
36.6
36.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Briess - Brewers Malt 2-Row11.25 lb Brewers Malt 2-Row 37 1.8 76.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.50 lb Weyermann - Beech Smoked Barley0.5 lb Beech Smoked Barley 35 2.7 3.4%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cluster (6.5 AA)0.6 oz Cluster (6.5 AA) Hops Pellet 8.2 Boil 60 min 15.42 30%
0.40 oz Horizon (12.5 AA)0.4 oz Horizon (12.5 AA) Hops Pellet 14 Boil 60 min 17.56 20%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 5.8 Boil 5 min 3.62 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocao Nibs Flavor Mash 5 min.
1 ml Dutch Chocolate Extract Water Agt Kegging --
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 216 °F 148 °F 60 min
1 gal Sparge 168 °F 168 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Chocolate Robust Porter" American Porter beer recipe by Self. All Grain, ABV 6.15%, IBU 36.61, SRM 36.02, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Beech Smoked Barley, Victory Malt) Hops: (Cluster (6.5 AA), Horizon (12.5 AA), Willamette (4.5 AA)) Other: (Cocao Nibs, Dutch Chocolate Extract)
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  • Last Updated: 2021-01-24 03:27 UTC