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Super Session

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 98%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday January 3rd 2021
1.042
1.011
4.1%
21.7
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Vienna4 lb BEST Vienna 37 3.8 39.7%
2.80 lb Briess - Wheat Malt, White2.8 lb Wheat Malt, White 39.1 2.5 27.8%
2.40 lb Bestmalz - BEST Pilsen2.4 lb BEST Pilsen 37 1.9 23.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5%
6 oz Honey Malt6 oz Honey Malt 37 25 3.7%
10.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 13.18 28.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 8.54 14.3%
2.66 oz Citra2.66 oz Citra Hops Pellet 11 Dry Hop 0 days 38.1%
1.33 oz Galaxy1.33 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 19%
6.99 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
WanderLinger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.35 13.4  
Mash volume with grains 4.16 16.6  
Grain absorption losses -1.26 -5  
Remaining sparge water volume 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.75 31  
Boil off losses -1.5 -6  
Post boil volume 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.14 24.6  
Total: 9.26 37
Equipment Profile Used: System Default
"Super Session" No Profile Selected beer recipe by pedal2kettle. All Grain, ABV 4.09%, IBU 21.72, SRM 4.97, Fermentables: (BEST Vienna, Wheat Malt, White, BEST Pilsen, Rice Hulls, Honey Malt) Hops: (Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 16:23 UTC