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Hobgoblin Gold clone

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 71.75 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EMU636
Rating:
4.00 (1 Review)

Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday January 2nd 2021
1.046
1.011
4.6%
39.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Crisp Malting - Best Ale12 kg Best Ale 37.5 3 92.3%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 18.5 Boil 60 min 18.89 10%
25 g Pilgrim25 g Pilgrim Hops Pellet 11 Boil 60 min 11.23 10%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 4.48 20%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.09 20%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 20%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 0 min 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Strike 73 °C 66 °C 60 min
50 L Fly Sparge 75 °C 75 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.95 L. Suggest reducing initial water volume to 45.4 L and adding 27.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains 41.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 54.4 L) 53.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73 L) 71.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 66.5 L) 67
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66.5 L) 66
Total: 85.7  
Equipment Profile Used: System Default
 
Notes

Mash at 66 C

Wychwood state on their website they use pale malt & malted wheat for hobgoblin Gold, but could use flaked or torrefied wheat.
Could substitute Challenger hops for Pilgrim.
Could substitute Simcoe or Columbus for Summit.

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  • Public: Yup, Shared
  • Last Updated: 2022-04-03 20:43 UTC