Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

214 calories 24.2 g 22 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Robinson
Hop Utilization: 97%
Calories: 214 calories (Per 22oz)
Carbs: 24.2 g (Per 22oz)
Created: Thursday December 31st 2020
1.064
1.019
6.0%
26.5
39.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 80%
10 oz American - Chocolate10 oz Chocolate 29 350 4.5%
10 oz German - Carafa III10 oz Carafa III 32 535 4.5%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 7.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.6%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 19.72 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.8 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocoa powder Flavor Whirlpool --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
San Diego (North County)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 153 °F 60 min
4 gal Fly Sparge 168 °F 168 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Chocolate Porter" American Porter beer recipe by Mark Robinson. All Grain, ABV 5.95%, IBU 26.53, SRM 39.62, Fermentables: (Maris Otter Pale, Chocolate, Carafa III, Caramel / Crystal 60L, Flaked Barley) Hops: (Cascade) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 16:46 UTC