Oatmeal Chocolate Ale - Beer Recipe - Brewer's Friend

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Oatmeal Chocolate Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday December 31st 2020
1.048
1.009
5.1%
24.9
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 59.9%
220 g Flaked Oats220 g Flaked Oats 33 2.2 13.2%
1,220 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
175 g American - Chocolate175 g Chocolate 29 350 10.5%
175 g American - Caramel / Crystal 120L175 g Caramel / Crystal 120L 33 120 10.5%
50 g American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt) 33 1.8 3%
50 g American - Roasted Barley50 g Roasted Barley 33 300 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.5 52.6%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.07 21.1%
10 g Tettnanger10 g Tettnanger Hops Pellet 3 Boil 1 min 0.35 26.3%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.6 L) 11.4
Mash volume with grains (equipment estimates 11.6 L) 11.9
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 4.3
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.7  
Equipment Profile Used: System Default
 
Notes

Hallertau at 60/45 mins 20 and 8 g
10 g tettnang at flameout
1kg light dme at 15 mins
3 liters ice water to the 7 liters boiled sort at flameout
Remain no chill stand

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  • Last Updated: 2021-01-01 05:16 UTC