BelgianWit - Beer Recipe - Brewer's Friend

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BelgianWit

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday December 30th 2020
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 10

1.049
1.011
5.0%
9.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 50%
2.50 lb Torrified Wheat2.5 lb Torrified Wheat 36 2 25%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 25%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.7 Boil 60 min 9.86 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Water Agt Boil 2 min.
1 oz Sweet Orange Peel Water Agt Boil 2 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"BelgianWit" Witbier beer recipe by Wildebier. BIAB, ABV 4.98%, IBU 9.86, SRM 3.56, Fermentables: ( Pilsner Malt, Torrified Wheat, Flaked Wheat) Hops: (Styrian Goldings) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 18:12 UTC