Route 66 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Route 66

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 107.9 liters
Post Boil Size: 101.9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday December 30th 2020
Similar Recipes

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

1.056
1.013
5.6%
52.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,750 g German - Pilsner4750 g Pilsner 38 1.6 93.9%
250 g German - CaraAmber250 g CaraAmber 34 23 4.9%
60 g American - Dark Chocolate60 g Dark Chocolate 29 420 1.2%
5,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 34.39 25%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 15.86 15%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil at 100 °C 3 min 1.71 10%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.7 L) 98.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 107.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 101.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 101.9 L) 20
Total: 113.9  
Equipment Profile Used: System Default
"Route 66" American IPA beer recipe by Ken. All Grain, ABV 5.56%, IBU 51.96, SRM 10.03, Fermentables: (Pilsner, CaraAmber, Dark Chocolate) Hops: (Sorachi Ace, Citra)
Last Updated and Sharing
 
732
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-30 15:44 UTC