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Awesome Recipe

300 calories 30.4 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.299 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Tuesday December 29th 2020
1.090
1.022
8.9%
22.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Vienna13 lb Vienna 35 4 72.2%
2 lb Munich2 lb Munich 37 6 11.1%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 2.8%
8 oz Molasses8 oz Molasses 36 80 2.8%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 60 min 17.43 61.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 4.9 38.5%
1.30 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.19 g | 20.8 qt) 5.15 20.6  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 6.55 26.2  
Grain absorption losses (steeping) -2.19 -8.8  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.65 34.6
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Chollcon. Extract, ABV 8.93%, IBU 22.33, SRM 15.62, Fermentables: (Vienna, Munich, Caramel / Crystal 90L, Molasses, Carafoam) Hops: (Nugget, Perle)
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  • Last Updated: 2020-12-30 02:25 UTC