Conifer Conspiracy - Beer Recipe - Brewer's Friend

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Conifer Conspiracy

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
URL: https://bitterandesters.com/collections/beer-kits/products/conifer-conspiracy
Created: Monday December 28th 2020
1.069
1.011
7.6%
106.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Special B4 oz Special B 34 115 1.9%
4 oz German - CaraRed4 oz CaraRed 34 20 1.9%
8 oz 1886 Malt House - Caramel 408 oz Caramel 40 34 40 3.8%
11 lb Canada Malting - CMC 2-ROW MALT11 lb CMC 2-ROW MALT 36 1.75 84.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.7%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 50.58 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 12.55 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 15 min 10.88 7.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 19.5 Boil 15 min 16.31 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 5.04 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 5 min 4.37 7.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 19.5 Boil 5 min 6.55 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 7 days 14.3%
1 oz Apollo1 oz Apollo Hops Pellet 19.5 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.56 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
 
Notes

Similar to DogfishHead 90 minute IPA

I hope...

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  • Last Updated: 2020-12-29 16:26 UTC