Hazy Boi Mountain IPA - Beer Recipe - Brewer's Friend

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Hazy Boi Mountain IPA

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Grant Tickle
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday December 28th 2020
1.078
1.019
7.8%
72.2
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter 37.5 2 71.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 12%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 6%
0.35 kg Weyermann - Acidulated0.35 kg Acidulated 27 3.4 4.2%
8.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret (19.2 AA) / 100 Grams10 g Vic Secret (19.2 AA) / 100 Grams Hops Pellet 19.2 First Wort 60 min 21.11 2.2%
6.80 g bru-1 (14 AA) / 100 Grams6.8 g bru-1 (14 AA) / 100 Grams Hops Pellet 14 Boil 15 min 4.72 1.5%
6.80 g Cashmere (7.9 AA) / 107 Grams6.8 g Cashmere (7.9 AA) / 107 Grams Hops Pellet 7.9 Boil 15 min 2.66 1.5%
6.80 g Citra (12.5 AA) / 225 Grams6.8 g Citra (12.5 AA) / 225 Grams Hops Pellet 12.5 Boil 15 min 4.21 1.5%
6.80 g Vic Secret (19.2 AA) / 100 Grams6.8 g Vic Secret (19.2 AA) / 100 Grams Hops Pellet 19.2 Boil 15 min 6.47 1.5%
9.50 g bru-1 (14 AA) / 100 Grams9.5 g bru-1 (14 AA) / 100 Grams Hops Pellet 14 Boil 10 min 4.82 2%
9.50 g Cashmere (7.9 AA) / 107 Grams9.5 g Cashmere (7.9 AA) / 107 Grams Hops Pellet 7.9 Boil 10 min 2.72 2%
9.60 g Citra (12.5 AA) / 225 Grams9.6 g Citra (12.5 AA) / 225 Grams Hops Pellet 12.5 Boil 10 min 4.35 2.1%
9.50 g Vic Secret (19.2 AA) / 100 Grams9.5 g Vic Secret (19.2 AA) / 100 Grams Hops Pellet 19.2 Boil 10 min 6.61 2%
13.60 g bru-1 (14 AA) / 100 Grams13.6 g bru-1 (14 AA) / 100 Grams Hops Pellet 14 Boil 5 min 3.79 2.9%
13.60 g Cashmere (7.9 AA) / 107 Grams13.6 g Cashmere (7.9 AA) / 107 Grams Hops Pellet 7.9 Boil 5 min 2.14 2.9%
13.60 g Citra (12.5 AA) / 225 Grams13.6 g Citra (12.5 AA) / 225 Grams Hops Pellet 12.5 Boil 5 min 3.39 2.9%
13.60 g Vic Secret (19.2 AA) / 100 Grams13.6 g Vic Secret (19.2 AA) / 100 Grams Hops Pellet 19.2 Boil 5 min 5.2 2.9%
20 g bru-1 (14 AA) / 100 Grams20 g bru-1 (14 AA) / 100 Grams Hops Pellet 14 Whirlpool at 75 °C 25 min 4.3%
20 g Cashmere (7.9 AA) / 107 Grams20 g Cashmere (7.9 AA) / 107 Grams Hops Pellet 7.9 Whirlpool at 75 °C 25 min 4.3%
30 g Citra (12.5 AA) / 225 Grams30 g Citra (12.5 AA) / 225 Grams Hops Pellet 12.5 Whirlpool at 75 °C 25 min 6.5%
20 g Vic Secret (19.2 AA) / 100 Grams20 g Vic Secret (19.2 AA) / 100 Grams Hops Pellet 19.2 Whirlpool at 75 °C 25 min 4.3%
25 g bru-1 (14 AA) / 100 Grams25 g bru-1 (14 AA) / 100 Grams Hops Pellet 14 Dry Hop 3 days 5.4%
27.50 g Cashmere (7.9 AA) / 107 Grams27.5 g Cashmere (7.9 AA) / 107 Grams Hops Pellet 7.9 Dry Hop 3 days 5.9%
50 g Citra (12.5 AA) / 225 Grams50 g Citra (12.5 AA) / 225 Grams Hops Pellet 12.5 Dry Hop 3 days 10.8%
20 g Vic Secret (19.2 AA) / 100 Grams20 g Vic Secret (19.2 AA) / 100 Grams Hops Pellet 19.2 Dry Hop 3 days 4.3%
25 g bru-1 (14 AA) / 100 Grams25 g bru-1 (14 AA) / 100 Grams Hops Pellet 14 Dry Hop (High Krausen) 5 days 5.4%
27.50 g Cashmere (7.9 AA) / 107 Grams27.5 g Cashmere (7.9 AA) / 107 Grams Hops Pellet 7.9 Dry Hop (High Krausen) 5 days 5.9%
50 g Citra (12.5 AA) / 225 Grams50 g Citra (12.5 AA) / 225 Grams Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 10.8%
20 g Vic Secret (19.2 AA) / 100 Grams20 g Vic Secret (19.2 AA) / 100 Grams Hops Pellet 19.2 Dry Hop (High Krausen) 5 days 4.3%
464.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
14 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 72.8 °C 63 °C 30 min
4.6 L Temperature 100 °C 70 °C 30 min
16.5 L Fly Sparge 84 °C 76 °C 30 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.5
Mash volume with grains (equipment estimates 35.5 L) 36
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 6.1 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

2.4g/330ml dextrose monohydrate for 2.4vols co2 @23.3C ferm temp.

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  • Last Updated: 2021-02-19 11:46 UTC