Imperial Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Imperial Chocolate Milk Stout

593 calories 84.5 g 750 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 593 calories (Per 750ml)
Carbs: 84.5 g (Per 750ml)
Created: Monday December 28th 2020
1.082
1.036
6.5%
34.0
38.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 73.1%
285 g Weyermann - Caramunich Type 2285 g Caramunich Type 2 34 45 5.2%
285 g Crisp Malting - Chocolate Malt285 g Chocolate Malt 32.66 450 5.2%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 5.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.5%
150 g Dry Malt Extract - Extra Light150 g Dry Malt Extract - Extra Light 42 2.5 2.7%
150 g Crisp Malting - GB - Crisp Malting - Black150 g GB - Crisp Malting - Black 34.5 450 2.7%
5,470 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Willamette30 g Willamette Hops Pellet 5.7 First Wort 90 min 23.48 60%
20 g Barth-Haas - Willamette20 g Willamette Hops Pellet 5.7 Boil 30 min 10.47 40%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Grated Cacao Flavor Boil 15 min.
1 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
62%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 69 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.5 L) 21.6
Mash volume with grains (equipment estimates 30.8 L) 24.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.9 L) 16
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14.5
Top off amount 1.5
Volume into fermentor 16
Total: 21.6  
Equipment Profile Used: System Default
 
Notes

3 Mash step, no sparge

Mashed too high, crappy attenuation - added a big starter with 34/70 to try to bring increase attenuation - didn't work

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  • Last Updated: 2021-03-02 15:17 UTC