Celebration Ale Clone Updated - Beer Recipe - Brewer's Friend

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Celebration Ale Clone Updated

233 calories 24.3 g 16 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 5 minute extended hop boil time
Calories: 233 calories (Per 16oz)
Carbs: 24.3 g (Per 16oz)
Created: Sunday December 27th 2020
1.070
1.018
6.8%
128.3
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Liquid Extract (LME) - Pale9 lb US - Liquid Extract (LME) - Pale 35.9 8 85.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.4%
0.25 lb Munich Malt0.25 lb Munich Malt 36.8 7.87 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 10.8 Boil 60 min 77.95 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 7.4 Boil 15 min 31.77 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 4.6 Boil 5 min 11.82 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 4.6 Hop Stand 5 min 6.76 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 7.4 Dry Hop 7 days 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 10.8 Dry Hop 7 days 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 4.6 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Milliliters
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 6.57 26.3  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.69 26.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.14 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.1 20.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.57 26.3
Equipment Profile Used: System Default
"Celebration Ale Clone Updated" English IPA beer recipe by Sundy. Extract, ABV 6.83%, IBU 128.29, SRM 14.11, Fermentables: (US - Liquid Extract (LME) - Pale) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Munich Malt) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2021-01-11 13:56 UTC