March farmhouse ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

March farmhouse ale

178 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday December 24th 2020
1.059
1.007
6.8%
51.3
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 70.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
1.20 kg Flaked Corn1.2 kg Flaked Corn 40 0.5 21.1%
0.40 kg Brown Sugar0.4 kg Brown Sugar - (late boil kettle addition) 45 15 7%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Apollo28 g Apollo Hops Pellet 17.5 Boil at 100 °C 60 min 35.77 50%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.4 Whirlpool 60 min 15.53 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
cpa4ny
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains (equipment estimates -5 L) 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 9.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 16.4
Going into fermentor 22
Total: 17.6  
Equipment Profile Used: System Default
 
Notes

OG 14.6P (1.0594), FG 1.007.

ABV @ 6.8%.

Initially had huge pineapple on the nose, which mellow nicely into peachy tones.

Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-28 09:15 UTC