amber biere de garde
189 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
22.36 |
50% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.71 |
50% |
50 g
/ $ 0.00
|
Target Water Profile
23833
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
62 °C |
62 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 42.1 L)
|
38.5 |
Mash volume with grains (equipment estimates 45.9 L)
|
42.3 |
Grain absorption losses
|
-5.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 35.7 L)
|
32 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24 |
Volume into fermentor
|
24 |
Total:
|
38.5
|
Equipment Profile Used: |
System Default |
"amber biere de garde" Bière de Garde beer recipe by NathanUK. BIAB, ABV 6.6%, IBU 26.07, SRM 10.1, Fermentables: (Belgian Pilsner Malt, GreenSwaen Vienna, Aromatic Malt, CaraMunich II, Crystal Dark - 77L, Golden Syrup) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-23 15:42 UTC