kitchen sink lager - Beer Recipe - Brewer's Friend

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kitchen sink lager

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.045
1.007
5.0%
22.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 35.6%
10 oz German - CaraMunich I10 oz CaraMunich I 34 39 5.6%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 2.2%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 1.1%
6 lb American - Pilsner6 lb Pilsner 37 1.8 53.3%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2.2%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 60 min 22.45 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 9.56 38.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"kitchen sink lager" International Amber Lager beer recipe by weldedsord. BIAB, ABV 4.97%, IBU 22.45, SRM 9.19, Fermentables: (Pale 2-Row, CaraMunich I, Aromatic Malt, Chocolate Rye, Pilsner, CaraFoam) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2021-01-03 00:42 UTC