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Maple Brown

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday December 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 64%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 12%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 29.8 0 8%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.6 Boil 60 min 26.57 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 3.9 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 1 min 0.34 25%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Maple Brown" American Brown Ale beer recipe by JoeV. BIAB, ABV 5.73%, IBU 30.81, SRM 29.49, Fermentables: (Pale 6-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Maple Syrup, Chocolate) Hops: (Cluster, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 17:53 UTC