Foreign Extra Stout - Beer Recipe - Brewer's Friend

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Foreign Extra Stout

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.274 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday December 21st 2020
1.075
1.019
7.3%
48.3
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.7%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 2.9%
1 lb Briess - Special Roast1 lb Special Roast 33 40 5.7%
1 lb Bestmalz - BEST Roasted Barley1 lb BEST Roasted Barley 30 480 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 47.52 80%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 0.79 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.44 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 4.13 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 3.96 g | 15.9 qt) 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Foreign Extra Stout" Foreign Extra Stout beer recipe by Joe Stubbs. All Grain, ABV 7.34%, IBU 48.31, SRM 41.25, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale Chocolate, Special Roast, BEST Roasted Barley) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Last Updated: 2021-01-03 14:53 UTC