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Foreign Extra Stout

249 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created Monday December 21st 2020
1.075
1.019
7.34%
48.31
41.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Pale 2-Row14 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.7%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 2.9%
1 lb Briess - Special Roast1 lb Special Roast 33 40 5.7%
1 lb Bestmalz - BEST Roasted Barley1 lb BEST Roasted Barley 30 480 5.7%
17.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 47.52 80%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 0.79 20%
2.5 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.53 38.1  
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 9.53 38.1
Method: All Grain, Style: Foreign Extra Stout, ABV 7.34%, IBU 48.31, SRM 41.25, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale Chocolate, Special Roast, BEST Roasted Barley) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Last Updated: 2021-01-03 14:53 UTC