Helles Yeah - Beer Recipe - Brewer's Friend

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Helles Yeah

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday December 19th 2020
1.048
1.012
4.7%
21.2
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Gladfield - German Pilsner Malt4.6 kg German Pilsner Malt 37.3 2.03 87.6%
0.45 kg Gladfield - Aurora Malt0.45 kg Aurora Malt 37.2 29.44 8.6%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 3.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 10.7 Boil 60 min 15.33 24.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.92 37.7%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 5 min 0.97 37.7%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
2.10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.7 L 67 °C 66 °C 45 min
66 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 34.7
Mash volume with grains (equipment estimates 38.6 L) 38.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Helles Yeah" Munich Helles beer recipe by Brewer #206867. BIAB, ABV 4.72%, IBU 21.22, SRM 6.51, Fermentables: ( German Pilsner Malt, Aurora Malt, Gladiator Malt) Hops: (Magnum, Tettnanger, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 21:18 UTC