East Towne Mild - Beer Recipe - Brewer's Friend

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East Towne Mild

126 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 40 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.83 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 84% (ending kettle)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 126 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday December 19th 2020
1.038
1.013
3.3%
20.2
16.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 85.6%
0.65 lb Thomas Fawcett - Crystal Malt II0.65 lb Crystal Malt II 34 65 8.9%
0.40 lb Thomas Fawcett - Chocolate Malt0.4 lb Chocolate Malt 32.2 420 5.5%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 10.7 Boil 40 min 20.17 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.02 psi       Temp: 40 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
19194
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.49 gal Strike 157 °F 158 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.99 32  
Mash volume with grains 8.58 34.3  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.83 27.3  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.81 g | 23.2 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.99 32
Equipment Profile Used: System Default
"East Towne Mild" Dark Mild beer recipe by safebrew222. BIAB, ABV 3.28%, IBU 20.17, SRM 16.38, Fermentables: (Maris Otter Pale, Crystal Malt II, Chocolate Malt) Hops: (Target) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 20:00 UTC